Open Tuesday – Sunday, 5pm – 11pm
Seasonal Plates, Made With Local Ingredients
The Copper Fork brings together simple technique and honest, seasonal produce sourced from farms within 50 miles. Join us for a warm evening of thoughtfully crafted dishes and small-batch wine.
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Farm-to-Table Sourcing
Produce and meats sourced weekly from partner farms and local purveyors.
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Chef's Tasting Menu
A rotating 5-course menu that changes with the season, paired with regional wines.
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Warm, Intimate Ambiance
Reclaimed wood, soft lighting, and a 40-seat dining room built for conversation.
Reserve Your Table Tonight
Walk-ins are always welcome, but we recommend reserving ahead for weekend evenings. Private dining available for parties of 8 or more.